{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Giger-Reverdin S., Le Pierres J.L., Duvaux-Ponter C., Morand-Fehr P., Tessier J., Dupas G., Martin O., Rouzeau A., Sauvant D. \b Influence of the degree of dietary fatty acid unsaturation on rumen fermentation parameters.\b0 In : Ben Salem H. (ed.), Nefzaoui A. (ed.), Morand-Fehr P. (ed.). \i Nutrition and feeding strategies of sheep and goats under harsh climates \i0 . Zaragoza : CIHEAM, 2004. p. 67-71. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 59). 9. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2001/11/08-10, Hammamet (Tunisia). http://om.ciheam.org/om/pdf/a59/04600009.pdf} }