{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Corcoran K., Bernu\uc0{\u233}s A., Manrique E., Pacchioli T., Baines R., Boutonnet J.P. \b Current consumer attitudes towards lamb and beef in Europe.\b0 In : Rubino R. (ed.), Morand-Fehr P. (ed.). \i Production systems and product quality in sheep and goats \i0 . Zaragoza : CIHEAM, 2001. p. 75-79. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 46). Meeting of the Sub-Network on Production Systems of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 1999/09/23-25, Molina de Segura-Murcia (Spain). http://om.ciheam.org/om/pdf/a46/01600115.pdf} }