{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Arg\uc0{\u252}ello A., Gin\uc0{\u233}s R., L\uc0{\u243}pez J.L., Capote J. \b Effects of the rearing system on meat quality in young kids.\b0 In : Rubino R. (ed.), Morand-Fehr P. (ed.). \i Production systems and product quality in sheep and goats \i0 . Zaragoza : CIHEAM, 2001. p. 41-44. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 46). Meeting of the Sub-Network on Production Systems of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 1999/09/23-25, Molina de Segura-Murcia (Spain). http://om.ciheam.org/om/pdf/a46/01600110.pdf} }