{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Benbelkacem A., Kellou K. \b Evaluation du progr\uc0{\u232}s g\uc0{\u233}n\uc0{\u233}tique chez quelques vari\uc0{\u233}t\uc0{\u233}s de bl\uc0{\u233} dur (Triticum turgidum L. var. durum) cultiv\uc0{\u233}es en Alg\uc0{\u233}rie.\b0 In : Royo C. (ed.), Nachit M. (ed.), Di Fonzo N. (ed.), Araus J.L. (ed.). \i Durum wheat improvement in the Mediterranean region: New challenges \i0 . Zaragoza : CIHEAM, 2000. p. 105-110. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 40). Seminar on Durum Wheat Improvement in the Mediterranean Region: New Challenges, 2000/04/12-14, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a40/00600011.pdf} }