{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Atti N., Abdouli H. \b Effets du niveau alimentaire et de la race sur la croissance et la qualit\uc0{\u233} de carcasses des agneaux.\b0 In : Lindberg J.E. (ed.), Gonda H.L. (ed.), Ledin I. (ed.). \i Recent advances in small ruminant nutrition\i0 . Zaragoza : CIHEAM, 1997. p. 195-198. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 34). Seminar of the FAO-CIHEAM Network of Cooperative Research on Sheep and Goats, Subnetwork on Nutrition, 24-26 Oct 1996, Rabat (Morocco). http://om.ciheam.org/om/pdf/a34/97606136.pdf} }