{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Autran J.C., Pogna N.E., Kudryavtsev A.M., Navilov N.I. \b Use of genetic variation in the improvement of quality in durum wheat.\b0 In : Di Fonzo N. (ed.), Kaan F. (ed.), Nachit M. (ed.). \i Durum wheat quality in the Mediterranean region \i0 . Zaragoza : CIHEAM, 1995. p. 173-180. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 22). Seminar on Durum Wheat Quality in the Mediterranean Region, 17-19 Nov 1993, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a22/95605368.pdf} }