{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Meg\uc0{\u237}as Rivas M.D., Mart\uc0{\u237}nez Teruel A., Gallego Barrera J.A., S\uc0{\u225}nchez Rodr\uc0{\u237}guez M. \b Silage and by-products of artichoke. Evolution and modification of the quality of fermentation.\b0 In : Tisserand J.-L. (ed.), Alib\uc0{\u233}s X. (ed.). \i Fourrages et sous-produits m\uc0{\u233}diterran\uc0{\u233}ens \i0 . Zaragoza : CIHEAM, 1991. p. 141-143. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 16). Fourrages et Sous-Produits M\uc0{\u233}diterran\uc0{\u233}ens, 5-6 Jul 1990, Montpellier (France). http://om.ciheam.org/om/pdf/a16/91605059.pdf} }