TY - CHAP AU - Russo V. PY - 1989/// TI - Utilization and evaluation of the Italian heavy pig carcass T2 - The production of pig meat in Mediterranean Countries PB - Paris : CIHEAM VL - 1989-I T3 - Options Méditerranéennes : Série Etudes SP - 187-193 A2 - Aumaître A. N1 - Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG) UR - http://om.ciheam.org/om/pdf/s20/CI010929.pdf ER -