TY - CHAP AU - Amri A. AU - Boujnah M. AU - Nsarellah N. AU - Taghouti M. AU - Nachit M. PY - 2000/// TI - Genetic and agronomic approaches to improve durum wheat quality in Morocco T2 - Durum wheat improvement in the Mediterranean region: New challenges PB - Zaragoza : CIHEAM VL - 40 T3 - Options Méditerranéennes : Série A. Séminaires Méditerranéens SP - 543-547 A2 - Araus J.L. A2 - Di Fonzo N. A2 - Nachit M. A2 - Royo C. AB - Improvement of durum wheat grain quality is becoming a major concern in the research efforts in Morocco to better cope with the consumers' needs for making bread and couscous. Local durum wheats are highly appreciated for bread and couscous, while the quality of the recently released cultivars are often affected by the environment factors. The improvement of grain quality through the genetic approach and use of appropriate agronomic packages are investigated. N1 - Seminar on Durum Wheat Improvement in the Mediterranean Region: New Challenges, 2000/04/12-14, Zaragoza (Spain) UR - http://om.ciheam.org/om/pdf/a40/00600091.pdf ER -