Global quality status in Mediterranean aquaculture
Hough C.. |
9-13 |
![39,16 Ko](images/pdf.jpg) |
|
Introduction to quality: Quality concepts; quality perception by producers, clients and consumers; quality signs (geographic origin, eco-labelling, etc.); translation of quality concepts into products, procedures and services
Mariojouls C.. |
15-21 |
![69,65 Ko](images/pdf.jpg) |
|
Introduction to the analysis of regulations and texts of interest to safety of fish products from aquaculture
Lupin H.M.. |
23-30 |
![55,86 Ko](images/pdf.jpg) |
|
Quality in the production processes in the aquaculture industry: Bases, procedures and economic implications
Puebla M., Gutiérrez F., Alvarez-Guerra S.. |
31-35 |
![52,11 Ko](images/pdf.jpg) |
|
Influence of nutrition: Bases, procedures and economic implications
Sanz F.. |
37-39 |
![34,70 Ko](images/pdf.jpg) |
|
New trends in the use of 'differentiated feed' in Mediterranean aquaculture
Fernández Aldana J.M.. |
41-43 |
![35,86 Ko](images/pdf.jpg) |
|
Influence of fish health management: Bases, procedures and economic implications
Blanco M.M., Gibello A., Fernández-Garayzábal J.F.. |
45-49 |
![45,75 Ko](images/pdf.jpg) |
|
Quality and environmental standards: Pollution, drugs, etc. Bases, procedures and economic implications
Sáenz de Buruaga M.. |
51-53 |
![40,57 Ko](images/pdf.jpg) |
|
Quality in harvesting and post-harvesting procedures - influence on quality. Fish freshness and quality assessment for sea bass and sea bream
Caggiano M.. |
55-61 |
![150,82 Ko](images/pdf.jpg) |
|
New methods to determine fish freshness in research and industry
Rodríguez-Jérez J.J., Hernández-Herrero M.M., Roig-Sagués A.X.. |
63-69 |
![68,05 Ko](images/pdf.jpg) |
|
Optimisation of slaughtering method in gilthead sea bream (Sparus aurata). Industrial application in fish farms
Urbieta F.J., Ginés R.. |
71-77 |
![90,86 Ko](images/pdf.jpg) |
|
Marketing the intrinsic quality of the product
Young J.A.. |
79-85 |
![49,99 Ko](images/pdf.jpg) |
|
Marketing and promotion of quality. The public policy approach. The case of France
Paquotte P.. |
87-92 |
![49,19 Ko](images/pdf.jpg) |
|
Marketing and promotion of quality. Geographical designations of origin in seafood products. The case of Spain
Seoánez Calvo C.. |
93-98 |
![46,36 Ko](images/pdf.jpg) |
|
Marketing and promotion of quality by the private sector. The case of Hellas
Dakos V.. |
99-102 |
![39,18 Ko](images/pdf.jpg) |
|
Implementation of a sign of superior quality for aquaculture products: The experience of 'Label Rouge' sea bass in France
Bermejo N.. |
103-107 |
![53,52 Ko](images/pdf.jpg) |
|
Quality control implementation in aquaculture industries: Certification norms and procedures
Alava A.. |
109-113 |
![85,04 Ko](images/pdf.jpg) |
|
The Maltese National Aquaculture Centre's contribution to quality within the local aquaculture industry
Tanti J., Le Breton A.. |
115-116 |
![31,88 Ko](images/pdf.jpg) |
|
The application of the Article 9 of the FAO Code of Conduct for Responsible Fisheries in the Mediterranean
Pedini M., Freddi A.. |
117-125 |
![51,92 Ko](images/pdf.jpg) |
|
Code of conduct for European aquaculture. The producer's approach
Kristensen V.. |
127-133 |
![45,57 Ko](images/pdf.jpg) |
|