OM C51

Global quality assessment in Mediterranean aquaculture

Global quality assessment in Mediterranean aquaculture. Zaragoza : CIHEAM, 2000. 149 p. (Cahiers Options Méditerranéennes; n. 51). Workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) and Socio-Economic and Legal aspects of Aquaculture in the Mediterranean, 1999/11/29-1999/12/01, Barcelona (Spain).

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Thème

Pêche et Aquaculture

Sommaire

Global quality status in Mediterranean aquaculture Hough C..	9-13

Introduction to quality: Quality concepts; quality perception by producers, clients and consumers; quality signs (geographic origin, eco-labelling, etc.); translation of quality concepts into products, procedures and services Mariojouls C..	15-21

Introduction to the analysis of regulations and texts of interest to safety of fish products from aquaculture Lupin H.M..	23-30

Quality in the production processes in the aquaculture industry: Bases, procedures and economic implications Puebla M., Gutiérrez F., Alvarez-Guerra S..	31-35

Influence of nutrition: Bases, procedures and economic implications Sanz F..	37-39

New trends in the use of 'differentiated feed' in Mediterranean aquaculture Fernández Aldana J.M..	41-43

Influence of fish health management: Bases, procedures and economic implications Blanco M.M., Gibello A., Fernández-Garayzábal J.F..	45-49

Quality and environmental standards: Pollution, drugs, etc. Bases, procedures and economic implications Sáenz de Buruaga M..	51-53

Quality in harvesting and post-harvesting procedures - influence on quality. Fish freshness and quality assessment for sea bass and sea bream Caggiano M..	55-61

New methods to determine fish freshness in research and industry Rodríguez-Jérez J.J., Hernández-Herrero M.M., Roig-Sagués A.X..	63-69

Optimisation of slaughtering method in gilthead sea bream (Sparus aurata). Industrial application in fish farms Urbieta F.J., Ginés R..	71-77

Marketing the intrinsic quality of the product Young J.A..	79-85

Marketing and promotion of quality. The public policy approach. The case of France Paquotte P..	87-92

Marketing and promotion of quality. Geographical designations of origin in seafood products. The case of Spain Seoánez Calvo C..	93-98

Marketing and promotion of quality by the private sector. The case of Hellas Dakos V..	99-102

Implementation of a sign of superior quality for aquaculture products: The experience of 'Label Rouge' sea bass in France Bermejo N..	103-107

Quality control implementation in aquaculture industries: Certification norms and procedures Alava A..	109-113

The Maltese National Aquaculture Centre's contribution to quality within the local aquaculture industry Tanti J., Le Breton A..	115-116

The application of the Article 9 of the FAO Code of Conduct for Responsible Fisheries in the Mediterranean Pedini M., Freddi A..	117-125

Code of conduct for European aquaculture. The producer's approach Kristensen V..	127-133