Goat milk production systems: Sub-systems and differentiation factors
Rubino R., Haenlein G.F.W.. |
9-16 |
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Management of European sheep and goat genetic resources
Gabiña D.. |
17-28 |
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Recent advances in the control of goat reproduction
Chemineau P., Baril G., Maurel M.C., Cognie Y., Leboeuf B.. |
29-37 |
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Feeding behaviour of goats and utilisation of pasture and rangelands
Nastis A.S.. |
39-45 |
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Fibre and protein digestion in goats
Lindberg J.E., Gonda H.L.. |
47-58 |
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Nutritional efficiency for conception, pregnancy and lactation in goats with an emphasis on glucose and nitrogen metabolism
Landau S., Morand-Fehr P., Bas P., Schmidely P., Giger-Reverdin S.. |
59-70 |
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Biochemical characteristics and quality of goat milk
Jaubert G.. |
71-74 |
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Growth and development of pre-ruminant kid goats of the Granadina breed. Use of a milk replacer determining maximum feed intake
Sanz Sampelayo M.R., Allegretti L., Gil Extremera F., Boza J.. |
75-78 |
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Dietary preferences in goats with or without grazing experience
De Rosa G., Marino V., Bordi A., Napolitano F., Cosentino E., Rubino R.. |
79-82 |
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Effect of humidity and particle size on barley and beet pulps palatability in dairy goats
Ouedraogo T., Morand-Fehr P., Hervieu J., Sauvant D.. |
83-87 |
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Flavour of goat farm bulk milk
Jaubert G., Jaubert A., Bodin J.P.. |
89-93 |
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