1998 - 232 p.

OM B19

Stone fruit viruses and certification in the Mediterranean countries: problems and prospects

Di Terlizzi B. (ed.), Myrta A. (ed.), Savino V. (ed.). Stone fruit viruses and certification in the Mediterranean countries: problems and prospects. Bari : CIHEAM, 1998. 232 p. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 19).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

The stone fruit industry in the Mediterranean region: agronomic and commercial overview Bassi D., Pirazzoli C..	4-38

Sanitary status of stone fruit industry in the Mediterranean countries: Albania Myrta A..	41-42

Sanitary status of stone fruit industry in the Mediterranean countries: Cyprus Gavriel I..	43-44

Sanitary status of stone fruit industry in the Mediterranean countries: Egypt Ghanem G.A..	45-46

Sanitary status of stone fruit industry in the Mediterranean countries: France Boyé R., Gentit P..	47-49

Sanitary status of stone fruit industry in the Mediterranean countries: Greece Varveri C..	51-52

Sanitary status of stone fruit industry in the Mediterranean countries: Italy Di Terlizzi B..	53-56

Sanitary status of stone fruit industry in the Mediterranean countries: Lebanon Khoury W..	57-58

Sanitary status of stone fruit industry in the Mediterranean countries: Malta Gatt M., Merciega V., Ferrugia V..	59-60

Sanitary status of stone fruit industry in the Mediterranean countries: Spain Pallás V., Llácer G., Cambra M..	61-63

Sanitary status of stone fruit industry in the Mediterranean countries: Tunisia Zeramdini H..	65-66

Sanitary status of stone fruit industry in the Mediterranean countries: Turkey Caglayan K., Cali S..	67-69

Strategies to control virus and virus-like diseases: state of the art and perspectives for stone fruits Dunez J..	73-79

Clonal and sanitary selection in stone fruits Savino V., Di Terlizzi B., Audergon J.-M..	81-97

Efforts to establish a certification programme for stone fruits in Albania Myrta A., Cali S., Stamo B..	103-105

Certification programme for stone fruits in Cyprus Gavriel I..	107-108

Certification of stone fruits in France Dussaud G..	109-111

Production of certified stone fruit propagation material in Greece Varveri C..	113

Certification of stone fruits in Italy Di Terlizzi B., Savino V..	115-118

Certification programmes for the sanitary improvement of stone fruit production in Lebanon Khoury W..	119-121

Certification of stone fruit in Morocco Srhiri M..	123-127

Requirements for the stone fruit certification programme in Spain Pallás V., Badenes M.L., Llácer G..	129-131

Stone fruit tree certification programme in Turkey Caglayan K., Gazel M.H., Cali S..	133-134

Efforts to harmonise and promote a stone fruit certification scheme in the Mediterranean countries Di Terlizzi B., Caglayan K., Gavriel I., Myrta A..	135-148

Biological diagnosis of virus and virus-like diseases: a special reference to stone fruit certification Di Terlizzi B..	151-169

Serological detection of viruses included in certification protocols for stone fruits Boscia D., Myrta A..	171-190

Molecular diagnostic techniques and their potential role in stone fruit certification schemes Pallás V., Sanchez-Navarro J.A., Canizares M.C..	191-208

Detection and serotyping of plum pox virus (PPV) isolates by monoclonal antibodies Myrta A., Boscia D., Gavriel I..	211-215

Preliminary data of monitoring natural spread of sharka in Southern Greece Varveri C., Dimou D., Di Terlizzi B..	217-219

Incidence of hop stunt viroid (HSVd) on stone fruit trees in different Mediterranean countries Pallás V., Canizares M.C., Myrta A..	221-223

Serological characterisation of Prunus necrotic ringspot virus (PNRSV) isolates by monoclonal antibodies Di Terlizzi B., Boscia D., Savino V..	225-227