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Current knowledge on the wild food and non-food plants of Turkey
Hüsnü Can Baser K.
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Mots-clés
CONNAISSANCE INDIGENE, FLORE, HERBE AROMATIQUE, IDENTIFICATION, NOMENCLATURE, PLANTE A EPICES, PLANTE MEDICINALE, PLANTE SAUVAGE, TURQUIE, UTILISATIONCiter cet article
Hüsnü Can Baser K. Current knowledge on the wild food and non-food plants of Turkey. In : Heywood V.H. (ed.), Skoula M. (ed.). Identification of wild food and non-food plants of the Mediterranean region. Chania : CIHEAM, 1997. p. 129-159. (Cahiers Options Méditerranéennes; n. 23). Regional Workshop of the MEDUSA Network 'Identification, c., and use of Wild Plants of the Mediterranean Region',, 1996/06/28-29, Chania (Greece). http://om.ciheam.org/om/pdf/c23/CI011069.pdf