Fait partie de [OMC23]

1997 - 165 p.
p. 129-159  

Current knowledge on the wild food and non-food plants of Turkey

Hüsnü Can Baser K.

Mots-clés    

CONNAISSANCE INDIGENE, FLORE, HERBE AROMATIQUE, IDENTIFICATION, NOMENCLATURE, PLANTE A EPICES, PLANTE MEDICINALE, PLANTE SAUVAGE, TURQUIE, UTILISATION

Citer cet article    

Hüsnü Can Baser K. Current knowledge on the wild food and non-food plants of Turkey. In : Heywood V.H. (ed.), Skoula M. (ed.). Identification of wild food and non-food plants of the Mediterranean region. Chania : CIHEAM, 1997. p. 129-159. (Cahiers Options Méditerranéennes; n. 23). Regional Workshop of the MEDUSA Network 'Identification, c., and use of Wild Plants of the Mediterranean Region',, 1996/06/28-29, Chania (Greece). http://om.ciheam.org/om/pdf/c23/CI011069.pdf