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The role of FAO in the conservation, industrialization and sustainable use of wild plant resources in the Mediterranean Region
Griffee P.
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CONSERVATION DES RESSOURCES, FAO, PLANTE SAUVAGE, REGION MEDITERRANEENNE, RESEAU DE RECHERCHECiter cet article
Griffee P. The role of FAO in the conservation, industrialization and sustainable use of wild plant resources in the Mediterranean Region. In : Heywood V.H. (ed.), Skoula M. (ed.). Identification of wild food and non-food plants of the Mediterranean region. Chania : CIHEAM, 1997. p. 13-16. (Cahiers Options Méditerranéennes; n. 23). Regional Workshop of the MEDUSA Network 'Identification, c., and use of Wild Plants of the Mediterranean Region',, 1996/06/28-29, Chania (Greece). http://om.ciheam.org/om/pdf/c23/CI011058.pdf