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p. 233-243

Production and marketing of cretan olive oil and wine

Nikolaidis A.

This paper presents some significant results from the market of two Cretan agricultural products, olive oil and wine, using an original expert decision support system. The first sections deal respectively with the production of olive oil and wine in Greece. The research methodology is outlined and preliminary results from its application in the Greek market are also presented.

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Mots-clés

DONNEE DE PRODUCTION, ETUDE DE MARCHE, GRECE, OLEA EUROPAEA, VIN

Citer cet article

Nikolaidis A. Production and marketing of cretan olive oil and wine. In : van der Ploeg J. (ed.). Strengthening endogenous development patterns in European agriculture. Chania : CIHEAM, 1993. p. 233-243. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 23). Seminar on 'Strengthening Endogenous Development Patterns in European Agriculture', 1992/10/20-22, Chania (Greece). http://om.ciheam.org/om/pdf/a23/CI000384.pdf