Fait partie de [OMB43]

2002 - 123 p.
p. 45-47

The past and the present of citrus certification in Croatia

Skoric D., Krajacic M., Hartl D., Gatin Z.

The main characteristics of the citrus industry in Croatia are given. The sanitary status is outlined as well as the perspectives for the establishment of the citrus certification program.

Les caractéristiques majeures de l'agrumiculture en Croatie sont données. L'état sanitaire est mis en évidence de même que les perspectives d'établissement d'un programme de certification des agrumes.

Mots-clés    

CERTIFICATION, CITRON, CROATIE, MESURE PHYTOSANITAIRE

Citer cet article    

Skoric D., Krajacic M., Hartl D., Gatin Z. The past and the present of citrus certification in Croatia. In : D'Onghia A.M. (ed.), Djelouah K. (ed.), Roistacher C.N. (ed.). Proceedings of the Mediterranean research network on certification of citrus (MNCC): 1998-2001. Bari : CIHEAM, 2002. p. 45-47. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 43). 5. and 6. meeting of the CIHEAM Mediterranean Research Network on Certification of Citrus (MNCC), 2000/10/04-06, Algiers (Algeria) and 2001/10-11/26-01, Cairo (Egypt). http://om.ciheam.org/om/pdf/b43/00800068.pdf