Fait partie de [OMC59]

2002 - 377 p.
p. 265-288

MASMANAP country report: Spain

Millán J.A.

This text contains a description of seafood consumption in Spain, using both the apparent consumption approach and the Food Consumption Survey by the Spanish Ministry of Agriculture, Fisheries and Food.

Mots-clés    

AQUACULTURE, CONSOMMATION, ESPAGNE, OFFRE, PECHE, PRODUIT ALIMENTAIRE ORIGINE MARINE

Citer cet article    

Millán J.A. MASMANAP country report: Spain. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 265-288. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600098.pdf