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Some chemical contents of selected almond (Prunus amygdalus Batsch) types
Aslantas R., Güleryüz M., Turan M.
This study was undertaken to determine some chemical contents of selected almond types naturally grown in Kemaliye district of Erzincan. Significant differences were reported for some chemical contents, macro and micro nutrients of almond types. Moisture content, fat, crude protein, total sugar, and ash in dry almond weight ranged between 3.60-4.39 per cent, 47.48-56.70 per cent, 19.04-24.51 per cent, 2.56-4.17 per cent and 3.03-4.66 per cent respectively. Mineral contents were determined as 98.5-187.0 mg per 100 g for Ca, 360.8-513.4 mg per 100 g for Mg, 403.9-800.0 mg per 100 g for P, 1677.3-2051.1 mg per 100 g for K, 39.77-146.35 ppm for Fe, 77.86-88.44 ppm for Zn, 29.00-33.95 ppm for Mn, 16.0-23.0 ppm for Cu, 56.66-103.88 ppm for Na.
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AMANDE, COMPOSITION CHIMIQUE, OLIGOELEMENT, PRUNUS DULCISCiter cet article
Aslantas R., Güleryüz M., Turan M. Some chemical contents of selected almond (Prunus amygdalus Batsch) types. In : Ak B.E. (ed.). XI GREMPA Seminar on Pistachios and Almonds. Zaragoza : CIHEAM, 2001. p. 347-350. (Cahiers Options Méditerranéennes; n. 56). 11. GREMPA Seminar on Pistachios and Almonds, 1999/09/01-04, Sanliurfa (Turkey). http://om.ciheam.org/om/pdf/c56/01600202.pdf