Fait partie de [OMC54]

2001 - 235 p.

Nutritional effects of organic acids

Schöner F.J.

The summary of numerous trials showed that acids can nearly compensate for the effects of antibiotic growth promoters. The mode of actions of organic acids and their salts is not totally understood. The paper includes some results of trials, which help to explain the responses like reduced pH and acid binding capacity in feed, increased digestibility of crude protein, energy, calcium and phosphorus and reduced amount of microbes in the duodenum.

Mots-clés    

ACIDE ORGANIQUE, DIGESTIBILITE, NUTRITION ANIMALE, PORCIN, SEL

Citer cet article    

Schöner F.J. Nutritional effects of organic acids. In : Brufau J. (ed.). Feed manufacturing in the Mediterranean region. Improving safety: From feed to food. Zaragoza : CIHEAM, 2001. p. 55-61. (Cahiers Options Méditerranéennes; n. 54). 3. Conference of Feed Manufacturers of the Mediterranean, 2000/03/22-24, Reus (Spain). http://om.ciheam.org/om/pdf/c54/01600011.pdf