Fait partie de [OMB75]

2020 - 172 p.

Summary sheet for vibriosis caused by Vibrio anguillarum

Zrncic S.

vibriosis caused by Vibrio anguillarum Aetiological agent Vibrio anguillarum Epidemiology Hosts: European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), sole (Solea spp.), sea mullet (Mugil spp), turbot (Scopthalmus maximus) and eel (Anguilla anguilla). Morbidity and mortality rates: Varying depending on age/size, and co-infections; in seabass mortality in the grow-out phase can reach 30% but may increase. Transmission: Horizontal. Factors (environmental, others) for disease outbreak: Occurs at seawater temperatures between 13-21oC, but mainly after a sudden increase in temperature in spring or decrease in autumn. In winter months disease is more often in chronic form. The disease may follow stressful conditions.

Mots-clés    

AQUACULTURE, DIAGNOSTIC, EPIDEMIOLOGIE, MALADIE DES POISSONS

Citer cet article    

Zrncic S. Summary sheet for vibriosis caused by Vibrio anguillarum . In : Zrncic S. (ed.). Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture. Zaragoza : CIHEAM, 2020. p. 150-151. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 75). http://om.ciheam.org/om/pdf/b75/00007951.pdf