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13. Mycobacterium group
Le Breton A.
13.1. Aetiology of Mycobacterium group 13.2. Sampling 13.2.1. Preparation and shipment of samples from fish 13.3. Diagnostic procedures for Mycobacterium group 13.3.1. Primary cultivation of bacteria (choice of media and isolation of strain) 13.3.2. Screening of pure cultures 13.3.3. Identification of the strain 13.3.3.1. API – Biochemical identification 13.3.3.2. Mass spectrometry (MALDI-TOF) 13.3.3.3. PCR 13.3.4. Typing of the bacteria 13.3.5.1. Genotyping 13.3.5. In vitro susceptibility testing References Photos
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AQUACULTURE, DIAGNOSTIC, IDENTIFICATION, LABORATOIRE, MALADIE DES POISSONS, PCR, SPECTROMETRIE DE MASSECiter cet article
Le Breton A. 13. Mycobacterium group. In : Zrncic S. (ed.). Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture. Zaragoza : CIHEAM, 2020. p. 117-124. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 75). http://om.ciheam.org/om/pdf/b75/00007946.pdf