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p. 75-82

9. Vibrio harveyi group

Pretto T.

9.1. Introduction 9.2. Aetiology of V. harveyi 9.3. Sampling 9.3.1. Preparation and shipment of samples from fish 9.4. Diagnostic procedures for V. harveyi 9.4.1. Primary cultivation of bacteria 9.4.2. Screening of pure cultures 9.4.3. Identification of the strain 9.4.3.1. API 9.4.3.2. Mass spectrometry 9.4.3.3. PCR 9.4.4. In vitro susceptibility testing References Photos

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Mots-clés

AQUACULTURE, DIAGNOSTIC, LABORATOIRE, MALADIE DES POISSONS, PCR, SPECTROMETRIE DE MASSE

Citer cet article

Pretto T. 9. Vibrio harveyi group. In : Zrncic S. (ed.). Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture. Zaragoza : CIHEAM, 2020. p. 75-82. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 75). http://om.ciheam.org/om/pdf/b75/00007942.pdf