Fait partie de [OMB75]

2020 - 172 p.
p. 39-41

5. Laboratory requirements for bacterial diseases

Le Breton A.

5.1. Introduction 5.2. General management requirement 5.3. The minimum requirement for bacteriological laboratory 5.4. Biosafety requirements References

Mots-clés    

AQUACULTURE, BACTERIE, LABORATOIRE, MALADIE DES POISSONS

Citer cet article    

Le Breton A. 5. Laboratory requirements for bacterial diseases. In : Zrncic S. (ed.). Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture. Zaragoza : CIHEAM, 2020. p. 39-41. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 75). http://om.ciheam.org/om/pdf/b75/00007938.pdf