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2015 - 229 p.
  p. 5-11

Agricultural Higher Education in the 21st Century. A global challenge in knowledge transfer to meet world demands for food security and sustainability Conference report and conclusions

Navarro M., Heath S.B., López-Francos A., Romagosa I.

A major challenge in the 21st Century is that of doubling food production under more restrictive environmental conditions. The agricultural knowledge transfer system, particularly higher education, has a responsibility to adapt and respond to this and other challenges. The obstacles, context, and responsibilities faced by higher education institutions around the world vary widely. The goal of the conference was to convene top-level experts from different areas of the world to foster discussion and prepare recommendations for the future development of curricula in the Agricultural and Life Sciences.

Mots-clés    

DURABILITE, ENSEIGNEMENT AGRICOLE, ENSEIGNEMENT SUPERIEUR, SECURITE ALIMENTAIRE

Citer cet article    

Navarro M., Heath S.B., López-Francos A., Romagosa I. Agricultural Higher Education in the 21st Century. A global challenge in knowledge transfer to meet world demands for food security and sustainability Conference report and conclusions. In : Romagosa I. (ed.), Navarro M. (ed.), Heath S. (ed.), López-Francos A. (ed.). Agricultural higher education in the 21st century : a global challenge in knowledge transfer to meet world demands for food security and sustainability . Zaragoza : CIHEAM, 2015. p. 5-11. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 113). International Conference : Agricultural Higher Education in the 21st Century, 2015/06/15-17, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a113/00007591.pdf