OM C64

Food quality products in the advent of the 21st century: production, demand and public policy

Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. 320 p. (Cahiers Options Méditerranéennes; n. 64). 83. EAAE Seminar on Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 2003/09/04-07, Chania (Greece).

Thème    

Industries Agro-alimentaires, Marchés, Produits de Qualité, Libre-échange, Relations Internationales

Sommaire    

Consumer behavior research in the advent of the 21st century
Becker T.C..
5-16
Welfare loss due to lack of traceability in extra-virgin olive oil: a case study
Cicia G., Del Giudice T., Scarpa R..
19-27
Demand structure and willingness to pay for organic dairy products
Smed S..
33-44
The hedonic price of pair trade coffee for the Italian consumer
Maietta O.W..
45-55
Means-end chain theory applied to Irish convenience food consumers
De Boer M., McCarthy M.B..
59-72
Consumer information and product quality regulation
Carbone A., Sorrentino A..
73-81
Consumer attitudes and preferences regarding Italian quality wines. evidence from the civintas exhibition
Marangon F., Troiano S..
83-99
The effect of quality-environmental investment on horticultural firms' competitiveness
Galdeano E., Céspedes J.J..
103-113
Cooperative strategic behaviour in organic food markets: a note
Kalogeras N., Kalaitzis P., van Dijk D..
115-127
Evaluating the organic measure of a Mediterranean region rural development plan
Cembalo L., D'Amico M., D'Ercole E., La Via G..
129-148
Quality control in Mediterranean fresh food export products
Briz J., García M., De Felipe I., Poole N..
152-163
Global food safety standards in a developing country context: the case of South African groundnuts
Achterbosch T.J..
165-178
Is the full diffusion of EU standards optimal for the development of the food sectors in the CEEC? The case of the polish dairy sector
Hockmann H., Pieniadz A..
179-196
Food regulation when food safety and healthy diet are in conflict - the case of Baltic herring
Peltola J., Schalin M..
197-212
Analysing food expenditure using demographic variables: microdata evidence from Italy
Luchini S.R., Procidano I., Gerolimetto M., Mauracher C..
213-226
The competitiveness of the Albanian agro-food trade in the framework of trade agreements with the European Community
Qinami I., Civici A..
230-243
Determinants of price premium in the Rotterdam groundnut market
Revoredo Giha C.L., Fletcher S.M..
245-255
The impact of financial parameters on agricultural cooperative and investor-owned firm performance in Greece
Sergaki P., Semos A..
259-266
A comparison of agricultural productivity among European regions
Castillo J.S., Cuerva M.C..
267-278
The role of producers' organizations in the marketing of quality wines: the specific case of the 'Wine from the Land of Leon' ('Vino Tierra de Leon')
Robles R., Mittelbrunn P.G., De la Puente T..
279-289
Exclusion of farmers as a consequence of quality certification and standardisation
Vuylsteke A., van Huylenbroeck G., Collet E., Mormont M..
293-306
Marketing strategies of agricultural producers in objective one Greek regions: the factors affecting the selection of marketing channels of sheep and goat producers
Tsourgiannis L., Errington A., Eddison J..
307-320