OM C54

Feed manufacturing in the Mediterranean region. Improving safety: From feed to food

Brufau J. (ed.). Feed manufacturing in the Mediterranean region. Improving safety: From feed to food. Zaragoza : CIHEAM, 2001. 235 p. (Cahiers Options Méditerranéennes; n. 54). 3. Conference of Feed Manufacturers of the Mediterranean, 2000/03/22-24, Reus (Spain).

Thème    

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire    

Feeding strategies for intensive livestock production without in feed antibiotic growth promoters
Mateos G.G., Lázaro R., Medel P..
11-16
Consequences of probiotics release in the intestine of animals
Guillot J.F..
17-21
Danish approach on swine production with no antibiotics
Hedegaard A..
23-27
Natural plant extracts: Classical remedies bring modern animal production solutions
Kamel C..
31-38
The use of essential oils in animal nutrition
Losa R..
39-44
Yeast as an example of the mode of action of probiotics in monogastric and ruminant species
Auclair E..
45-53
Nutritional effects of organic acids
Schöner F.J..
55-61
Acidification and other physiological additives
Peris S., Calafat F..
63-70
Interactions of feed enzymes and antibiotic growth promoters on broiler performance
Adams C.A..
71-74
Effects of dietary crude protein level and meal frequency on energy utilization in growing pigs
Le Bellego L., Noblet J., van Milgen J..
75-80
Biosecurity programmes for Salmonella control
Mcllroy S.G..
81-85
Functionality of raw materials and feed composition
Thomas M., Rijm W., van der Poel A.F.B..
87-102
Manufacturing of soy protein concentrate for animal nutrition
Peisker M..
103-107
Present and future of the cereals market
Torán L..
109-123
Raw material markets in the Maghreb countries
Belhadj T..
125-127
Feeds derived through modern biotechnology: Principle, safety and substantial equivalence
Aumaître A..
129-139
Plasma protein antimicrobial substitution at negligible risk
Gatnau R., Polo J., Robert E..
141-150
Dioxins. Effect on human nutrition
Rivera J..
151-156
Proposals to guarantee the quality of animal feeds
Montecot Y..
157-159
Porcine digestible peptides improve feed intake and performance of weaning pigs
Angulo E., Córdoba X., Torrallardona D..
161-164
Plasma is a good alternative to antimicrobial medication in the feeding of weaning pigs
Conde R., Torrallardona D., Esteve-García E., Gatnau R., Polo J..
165-167
Optimum Trp-Lys ratio in nursery pig diets (6-20 kg)
Daza A., Gálvez J.F., Cirera M., Relandeau C..
169-171
Comparative bioefficacy of Lucantin(r) yellow in egg yolk pigmentation
Esteve-García E., Günther C., Cera I..
173-175
Performance and carcass quality of broiler chickens fed diets supplemented either with Biolys(R)60 or L-Lysine-HCL
Fontanillas D., Hohler D., Mack S., Neme R., Rostagno H.S..
177-180
Effects of the use of Gustor XXI(r) as a substitute of growth promoters in the intensive fattening of lambs
Garin D., Caja G., Mesià J..
181-184
Non-starch polysaccharides of sugar-beet pulp improve the adaptation to the starter diet, growth and digestive process of the weaned pig
Lizardo R., Aumaître A..
185-189
Effects of microbial phytase on apparent retention of phosphorus, calcium and zinc in broilers according to type of diet
Pérez-Vendrell A.M., Angulo E., Brufau J..
191-195
Effect of raw material microbial contamination over microbiological profile of ground and pelleted feeds
Prió P., Gasol R., Soriano R.C., Pérez-Rigau A..
197-199
Acidifiers and their application as growth promoters
Segura A., Bloos M. de.
201-203
Effect of ESPORAFEED PLUS on performance of early weaned piglets
Norel S.A..
205-207
Use of egg-yolk antibodies to prevent diarrhoea in weaning pigs
Torrallardona D., Brufau J..
209-211
The use of flavours in feed improves performance of piglets weaned at 21 days of age
Torrallardona D., Llauradó L., Matas J., Fort F., Roura E..
213-215
Effects of FECINOR PLUS on growth rates of calves and piglets
Tortuero F., Riopérez J..
217-219