OM C52

Sheep and goat nutrition: Intake, digestion, quality of products and rangelands

Ledin I. (ed.), Morand-Fehr P. (ed.). Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Zaragoza : CIHEAM, 2000. 201 p. (Cahiers Options Méditerranéennes; n. 52). 8. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 1998/09/03-05, Grignon (France).

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

How forage characteristics influence behaviour and intake in small ruminants: A review
Baumont R., Prache S., Meuret M., Morand-Fehr P..
11-25
Effect of the physiological stage of dairy goats on intake frequency and feed preferences in a free-choice feeding system
Fedele V., Rubino R., Claps S., Morone G..
27-31
Contribution of main and secondary meals to the daily intake of stall-housed dairy goats in mid lactation
Abijaoudé J.A., Morand-Fehr P., Tessier J., Schmidely P., Sauvant D..
33-37
Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants
Giger-Reverdin S., Maaroufi C., Bontems V., Jousse C..
39-42
Methane production in sheep in relation to concentrate feed composition from bibliographic data
Giger-Reverdin S., Sauvant D..
43-46
Effect of the addition of PEG on the nutrient availability for goats and sheep of the by-product from the new technologies of olive oil extraction
Martín-García I., Yáñez Ruiz D.R., Estévez-García M., Molina Alcaide E..
47-49
The use of crude olive cake silage as small ruminant feed in Cyprus: A review
Hadjipanayiotou M..
51-54
Nutritional effects on puberty and production performance of ewe lambs and goat kids
Papachristoforou C., Hadjipanayiotou M., Koumas A., Christofides C., Economides S..
55-58
Effects of nutrition on the composition of sheep's milk
Caja G., Bocquier F..
59-74
Effect of animal and nutritional factors and nutrition on lamb meat quality
Beriain M.J., Purroy A., Treacher T., Bas P..
75-86
Influence of protein and sulphur amino acid nutrition on hair fibre production by British Angora and Cashmere goats
Galbraith H..
87-92
Nature of the protein source in the diet and amount of the goat milk protein produced
Sanz Sampelayo M.R., Molina Alcaide E., Boza J..
93-97
Effect of concentrate-dehydrated alfalfa ratio on milk yield and composition in Alpine dairy goats fed hay based diets
Bocquier F., Rouel J., Chilliard Y., Domalain A..
99-101
Effects of soap supplies on goat milk production and composition
Pérez L., Sanz Sampelayo M.R., Gil Extremera F., Boza J..
103-106
Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening
Sinesio F., Moneta E., Nardo N., Sabato R..
107-110
Influence of forage type and concentrate proportion, given to dry goats, on the duodenal microbial fatty acid composition
Bas P., Rouzeau A., Sauvant D., Archimede H..
111-114
Effect of roughage level and source in diets on the risk of reversing fat and protein percentages in goat milk
Morand-Fehr P., Tessier J., Meschy F., Sauvant D..
115-118
Effect of rearing system on the growth rate and meat quality of young goats
Piasentier E., Mills C.R., Sepulcri A., Valusso R..
119-124
Sensory quality of fresh lamb meat
Beriain M.J., Gorraiz C., Horcada A., Purroy A..
125-128
Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs
Normand J., Bas P., Sauvant D., Aurousseau B., Thériez M..
129-132
Effect of dietary propionate on fatty acid composition of lamb adipose tissues
Berthelot V., Bas P., Schmidely P., Duvaux-Ponter C., Sauvant D..
133-135
Effect of concentrate supply on creole kid performances in a suckling system at pasture in Guadeloupe (FWI)
Alexandre G., Fleury J., Coppry O., Archimede H..
137-141
Effect of growth rate on post mortem proteolysis in lamb muscles
Sylvestre M.N., Feidt C., Brun Bellut J..
143-146
Effect of polyethylene glycol on browsing behaviour and performance of late lactating goats
Decandia M., Molle G., Sitzia M., Cabiddu A., Ruiu A., Pampiro F., Pintus A..
147-150
Behavioural patterns of free-ranging Angora goats under different stocking rates
Abbadessa V., Trabalza Marinucci M., Cavallucci C..
151-154
Sheep and goat preferences for Mediterranean fodder shrubs. Relationship with the nutritive characteristics
Ben Salem H., Nefzaoui A., Ben Salem L..
155-159
Dietary selection by goats and sheep in kermes oak shrublands of northern Greece: Influence of shrub cover and grazing season
Papachristou T.G..
161-164
Creating aversion to toxic plants in ewe lambs: The example of Ferula communis
Landau S., Perevolotsky A., Egber A., Shlosberg A., Belaich M..
165-169
Improvement of ewes' performance by combining native rangeland resources and subterranean clover in the South of France
Molénat G., Hubert D., Lapeyronie P..
171-173
A note on the chemical composition and tannin content of some Mediterranean shrubs browsed by Sarda goats
Cabiddu A., Decandia M., Sitzia M., Molle G..
175-178
Seasonal biomass variation of garrigue vegetation grazed by sheep and goats during six years
Rouville S. de, Gaubert J.L..
179-181
Concentrate grain choice by grazing goats according to the ingested herbage quality in a free-choice feeding system
Claps S., Rubino R., Fedele V., Sepe L., Di Trana A..
183-186
Intake and performance of dairy ewes grazing Mediterranean forages either as pure or mixed swards
Molle G., Sitzia M., Decandia M., Fois N., Scanu G., Ligios S..
187-192
Identification of limiting information on grazing sheep and goat-vegetation relationships: Survey of European researchers
Nolan T..
193-196