How forage characteristics influence behaviour and intake in small ruminants: A review
Baumont R., Prache S., Meuret M., Morand-Fehr P.. |
11-25 |
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Effect of the physiological stage of dairy goats on intake frequency and feed preferences in a free-choice feeding system
Fedele V., Rubino R., Claps S., Morone G.. |
27-31 |
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Contribution of main and secondary meals to the daily intake of stall-housed dairy goats in mid lactation
Abijaoudé J.A., Morand-Fehr P., Tessier J., Schmidely P., Sauvant D.. |
33-37 |
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Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants
Giger-Reverdin S., Maaroufi C., Bontems V., Jousse C.. |
39-42 |
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Methane production in sheep in relation to concentrate feed composition from bibliographic data
Giger-Reverdin S., Sauvant D.. |
43-46 |
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Effect of the addition of PEG on the nutrient availability for goats and sheep of the by-product from the new technologies of olive oil extraction
Martín-García I., Yáñez Ruiz D.R., Estévez-García M., Molina Alcaide E.. |
47-49 |
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The use of crude olive cake silage as small ruminant feed in Cyprus: A review
Hadjipanayiotou M.. |
51-54 |
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Nutritional effects on puberty and production performance of ewe lambs and goat kids
Papachristoforou C., Hadjipanayiotou M., Koumas A., Christofides C., Economides S.. |
55-58 |
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Effects of nutrition on the composition of sheep's milk
Caja G., Bocquier F.. |
59-74 |
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Effect of animal and nutritional factors and nutrition on lamb meat quality
Beriain M.J., Purroy A., Treacher T., Bas P.. |
75-86 |
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Influence of protein and sulphur amino acid nutrition on hair fibre production by British Angora and Cashmere goats
Galbraith H.. |
87-92 |
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Nature of the protein source in the diet and amount of the goat milk protein produced
Sanz Sampelayo M.R., Molina Alcaide E., Boza J.. |
93-97 |
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Effect of concentrate-dehydrated alfalfa ratio on milk yield and composition in Alpine dairy goats fed hay based diets
Bocquier F., Rouel J., Chilliard Y., Domalain A.. |
99-101 |
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Effects of soap supplies on goat milk production and composition
Pérez L., Sanz Sampelayo M.R., Gil Extremera F., Boza J.. |
103-106 |
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Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening
Sinesio F., Moneta E., Nardo N., Sabato R.. |
107-110 |
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Influence of forage type and concentrate proportion, given to dry goats, on the duodenal microbial fatty acid composition
Bas P., Rouzeau A., Sauvant D., Archimede H.. |
111-114 |
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Effect of roughage level and source in diets on the risk of reversing fat and protein percentages in goat milk
Morand-Fehr P., Tessier J., Meschy F., Sauvant D.. |
115-118 |
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Effect of rearing system on the growth rate and meat quality of young goats
Piasentier E., Mills C.R., Sepulcri A., Valusso R.. |
119-124 |
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Sensory quality of fresh lamb meat
Beriain M.J., Gorraiz C., Horcada A., Purroy A.. |
125-128 |
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Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs
Normand J., Bas P., Sauvant D., Aurousseau B., Thériez M.. |
129-132 |
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Effect of dietary propionate on fatty acid composition of lamb adipose tissues
Berthelot V., Bas P., Schmidely P., Duvaux-Ponter C., Sauvant D.. |
133-135 |
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Effect of concentrate supply on creole kid performances in a suckling system at pasture in Guadeloupe (FWI)
Alexandre G., Fleury J., Coppry O., Archimede H.. |
137-141 |
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Effect of growth rate on post mortem proteolysis in lamb muscles
Sylvestre M.N., Feidt C., Brun Bellut J.. |
143-146 |
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Effect of polyethylene glycol on browsing behaviour and performance of late lactating goats
Decandia M., Molle G., Sitzia M., Cabiddu A., Ruiu A., Pampiro F., Pintus A.. |
147-150 |
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Behavioural patterns of free-ranging Angora goats under different stocking rates
Abbadessa V., Trabalza Marinucci M., Cavallucci C.. |
151-154 |
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Sheep and goat preferences for Mediterranean fodder shrubs. Relationship with the nutritive characteristics
Ben Salem H., Nefzaoui A., Ben Salem L.. |
155-159 |
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Dietary selection by goats and sheep in kermes oak shrublands of northern Greece: Influence of shrub cover and grazing season
Papachristou T.G.. |
161-164 |
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Creating aversion to toxic plants in ewe lambs: The example of Ferula communis
Landau S., Perevolotsky A., Egber A., Shlosberg A., Belaich M.. |
165-169 |
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Improvement of ewes' performance by combining native rangeland resources and subterranean clover in the South of France
Molénat G., Hubert D., Lapeyronie P.. |
171-173 |
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A note on the chemical composition and tannin content of some Mediterranean shrubs browsed by Sarda goats
Cabiddu A., Decandia M., Sitzia M., Molle G.. |
175-178 |
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Seasonal biomass variation of garrigue vegetation grazed by sheep and goats during six years
Rouville S. de, Gaubert J.L.. |
179-181 |
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Concentrate grain choice by grazing goats according to the ingested herbage quality in a free-choice feeding system
Claps S., Rubino R., Fedele V., Sepe L., Di Trana A.. |
183-186 |
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Intake and performance of dairy ewes grazing Mediterranean forages either as pure or mixed swards
Molle G., Sitzia M., Decandia M., Fois N., Scanu G., Ligios S.. |
187-192 |
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Identification of limiting information on grazing sheep and goat-vegetation relationships: Survey of European researchers
Nolan T.. |
193-196 |
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