Effect of environmental temperature and restricted feeding on production of rabbit does
Szendrö Z., Papp Z., Kustos K.. |
11-17 |
|
|
Effect of environmental temperature and restricted feeding on composition of rabbit milk
Kustos K., Papp Z., Szendrö Z., Bálint A.. |
19-24 |
|
|
Effect of water temperature on the feed and water consumption of fattening rabbits. 1. Effect of the hot water
Remois G., Lafargue-Hauret P., Sureault A.. |
25-30 |
|
|
Effect of water temperature on the feed and water consumption of fattening rabbits. 2. Effect of the cold water
Remois G., Lafargue-Hauret P., Sureault A.. |
31-34 |
|
|
Growth performance, some blood metabolites and carcass traits of New Zealand white broiler male rabbits as affected by heat stress and its alleviation, under Egyptian conditions
Marai I.F.M., Ayyat M.S., Gabr H.A., Abdel-Monem U.M.. |
35-42 |
|
|
Effect of temperature on growth, feed efficiency and mortality of rabbits
Skrivanová V., Marounek M., Skrivan M., Knizek J.. |
43-45 |
|
|
Performance in plein-air rabbit rearing: fattening period
Luzi F., Bolis S., Heinzl E., Castrovilli C., Crimella C.. |
47-50 |
|
|
Utilisation of 3 diets based on different protein sources by Algerian local growing rabbits
Berchiche M., Lounaouci G., Lebas F., Lamboley B.. |
51-55 |
|
|
Evaluating date pits as a waste product of food industries in feeding NZW rabbits
Aboul-Ela S., El Hindawy M., Sherif S.Y., Attia A.I.. |
57-61 |
|
|
Amino acid requirements of growing rabbits in hot climates. 1. Prediction of quantitative needs
Abou-Ela S.S., El Hindawy M., Sulkamy M.T., Khalil F.S.. |
67-71 |
|
|
Effect of lasalocid addition in diet on growth performance, digestibility, carcass traits, and blood constituents in growing rabbits
Zanaty G.A.A., Abou-Zeid A.E., Amber K.H.. |
75-80 |
|
|
Variability of caecal parameters in rabbits
Marounek M., Skrivanová V., Vozna O.. |
81-84 |
|
|
Effect of weaning age and solid feed distribution before weaning on performances and caecal traits of young rabbits
Piattoni F., Maertens L.. |
85-91 |
|
|
Carcass and meat quality of growing rabbits under high ambient temperature using high fat diets
Plá M.. |
93-98 |
|
|
Suitability of low resolution nuclear magnetic resonance to assess water holding capacity of rabbit meat
Capozzi F., Cavani C., Luzi F., Maertens L.. |
99-102 |
|
|
Effects of simultaneous pregnancy and lactation in primiparous rabbit does on weight and composition of new born rabbits
Fortun-Lamothe L., Lebas F.. |
103-106 |
|
|
Effect of number of kids assigned on milk performance of the does depending on the litter weight at birth
Vásquez R., Petersen J., Mennicken L.. |
107-112 |
|
|
Teratogenicity and sexual development of exogenous melatonin in rabbit offspring
El Darawany A.A.. |
113-117 |
|
|
The influence of the rabbit females use over the reproduction results in the case of natural fecundation
Câmpeanu I., Bunaciu P., Bunaciu M., Dragan N.. |
119-121 |
|
|
The effects of GnRH on the fertility of Angora rabbits in summer
Bekyürek T.. |
123-126 |
|
|
The fertility rate of artificial inseminated rabbit does: the impact of some doe related factors
Maertens L., Bousselmi H.. |
127-132 |
|
|
Growth of the management in batch system in the west part of France: Results of the artificial insemination realized in 1999 with sperm from a specialized center
Colin M., Roux J.F., Pomies N., Chwalowska P., Breton Le G.. |
133-138 |
|
|
Some blood biochemical as indicator to improve productive and reproductive performance in rabbit population
El Darawany A.A., Farghaly H.M.. |
139-145 |
|
|
Selection, diffusion and performances of six Spanish lines of meat rabbit
Gómez E.A., Baselga M., Rafel O., García M.L., Ramón J.. |
147-152 |
|
|
Feeding efficiency in crossbreeding among three of the strains selected in Spain
Gómez E.A., Rafel O., Ramón J., Baselga M.. |
153-158 |
|
|
Growth performances of California and line V rabbits reared in Turkey
Testik A., Baselga M., Yavuz C., García M.L.. |
159-162 |
|
|
The performance of Angora rabbit does and their progeny depending on the semen used for AI
Eiben C., Szendrö Z., Allain D., Thébault R.G., Radnai I., Bíróné Németh E., Lanszki J.. |
163-168 |
|
|
Selection scheme to increase meat rabbit production: organization system, genetic evaluation and preliminary results
Rosati A., Fioretti M., Giovannoli M.. |
169-173 |
|
|
Study of some traits on the local population of rabbit in Lebanon in an experimental raising
Hajj E., Boutros C.. |
175-181 |
|
|
Tax-xiber' - The indigenous rabbit of Malta
Gauci-Maistre J.. |
183-187 |
|
|
Isolation of Salmonella spp. from Italian commercial rabbitries
Agnoletti F., Lenarduzzi M., Ricci A., Marotta A.. |
189-193 |
|
|
Hygienic-sanitary plan in rabbit breeding belonging to Italian Rabbit Breeders Association (IRBA) selective programme: preliminary results
Facchin E., Giovannoli M., Benedetti R., Zanon F.. |
195-200 |
|
|