OM C37

Feed manufacturing in the Mediterranean region: Recent advances in research and technology

Brufau J. (ed.), Tacon A. (ed.). Feed manufacturing in the Mediterranean region: Recent advances in research and technology. Zaragoza : CIHEAM, 1999. 411 p. (Cahiers Options Méditerranéennes; n. 37). 2. Conference of Feed Manufacturers of the Mediterranean, 1998/03/25-27, Reus (Spain).

Thème    

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire    

Trends in the consumption of animal food products in Mediterranean countries
Gil J.M., Gracia A., Angulo A.M..
11-31
New strategies in animal feeding to improve consumer acceptance of animal products
Puchal Mas F., Mascarell J..
33-47
Genetically modified ingredients in animal nutrition: Their safety and future
Chesson A., Flint H.J..
49-60
Controversy: Growth promoters, clauses of safeguard in the European Community
Fernandes T.H..
61-62
New requirements of safety for the additives
Bories G..
63-64
Current situation and future perspectives of the use of antibiotics as growth promoters
Anadón A., Martínez-Larrañaga M.R..
65-76
Benefits and microbiological risks of feed additive antibiotics
Bywater R.J..
77-82
Possible alternatives to the use of antibiotics as growth promoters. New additives
Piva G., Rossi F..
83-106
Trends in global aquaculture and aquafeed production: 1984-1996 highlights
Tacon A.G.J..
107-122
Aquaculture feed manufacturing practice in EU Mediterranean countries
Martín A..
123-128
Aquaculture feed manufacturing practice within the North African region
El Sayed A.F.M..
129-136
Aquaculture and aquafeed manufacture in Egypt
El Kerdawy A..
137-139
The present status of fish feed manufacturing in Turkey
Polat A..
141-143
Draft technical guidelines for good aquaculture feed manufacturing practice - A shortened working paper for discussion
Stephen-Hassard Q.D..
145-154
Animal feeding and food safety. Report of a FAO Expert Consultation 155-193
Growth and feed utilization of gilthead sea bream, Sparus aurata, fed diets with supplementary enzymes
Deguara S., Jauncey K., Feord J., López J..
195-215
The importance of betaine and some attractive substances as fish feed additives
Polat A., Beklevik G..
217-220
Summary of the discussions held during the TECAM Workshop on 'Aquaculture Feed Manufacturing Practice within the Mediterranean region'
Tacon A..
221-222
Impact of agriculture on the environment
Sequi P..
223-228
Nutrition as a tool to reduce the impact on the environment
Jongbloed A.W., Lenis N.P..
229-239
Evaluation of amino acid availability in feed proteins and mixed feed for monogastrics - possibilities, limitations and outlook
Liebert F..
241-247
Nutritional strategies in ruminant feeding
Succi G., Crovetto G.M..
249-257
Ideal amino acid profile for poultry
Schutte J.B., De Jong J..
259-263
Reduction of nitrogen excretion in pigs. Improvement of precision in nutrient requirements
Torrallardona D..
265-274
Reduction of nitrogen excretion in monogastrics. Improvement of precision in feed manufacturing
Simmins P.H., van Kempen T.A.T.G..
275-283
Current and future status of the application of liquids in the feed industry (industrial logistics)
Guila D., Mallarach J..
285-286
Stability of liquid lysine in feed processing
Peisker M..
287-293
Application of liquid amino acids in feed industry
Eudaimon M..
295-301
Expanded crumbs for feeding productive livestock. An alternative to mealy and-or pelleted feed
Jubero M.A..
303-313
Addition of feed additives and the danger of carry-over
Heidenreich E..
315-324
Current state of mixed-feed manufacturing in (non)-community countries of the Mediterranean basin
Döring A..
325-328
Animal feeding in Morocco
Karim N..
329-330
Mixed-feed manufacturing in Egypt
El Sayed A.F.M..
331-336
Current state of the mixed-feed manufacturing in Turkey in relation with livestock and poultry sectors and raw material supply position
Kindap A..
337-345
Importance of vitamin E in the oxidative stability of meat: Organoleptic qualities and consequences
Berges E..
347-363
Dietary treatment and oxidative stability of broiler meat. Nutritive value, sensory quality and safety
Esteve-García E., Ruiz J.A., García Regueiro J.A., Díaz I., Guerrero L., Marraschiello C..
365-377
Improvement of biologic and nutritional value of eggs
Vilà B..
379-396