Fibrous feeds in the Mediterranean area: Characterization and utilization
Bruni R., Antongiovanni M.. |
9-16 |
 |
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Nutritional value and use of ligno-cellulosic feed treated with urea in the ruminant diet
Cañeque V., Velasco S., Sancha J.L.. |
17-32 |
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Chemical treatment of maize stover with urea
Muñoz F., Joy M., Andueza J.D., Alibés X.. |
33-38 |
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Characterization and utilization of rice, legume and rape straws
Abreu J.M.F., Bruno-Soares A.M.. |
39-51 |
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Supplementation of cereal straws with different protein feeds: In vivo studies
Antongiovanni M., Franci O., Acciaioli A., Bruni R., Pugliese C., Ponzetta M.P., Martini A.. |
53-64 |
|
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Supplementation of cereal straws with different protein feeds: In vitro studies
Moreira O.M.S.C., Ribeiro J.M.C.R.. |
65-72 |
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Mathematical models for the innovative interpretation of the associative effect
Franci O., Acciaioli A.. |
73-78 |
|
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Comments on feed evaluation methods used in the project
Ribeiro J.M.C.R., Moreira O.M.S.C.. |
79-91 |
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Conclusions and recommendations
Antongiovanni M.. |
93-95 |
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