2011 - 377 p.

OM A99

Challenging strategies to promote the sheep and goat sector in the current global context

Ranilla M.J. (ed.), Carro M.D. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). Challenging strategies to promote the sheep and goat sector in the current global context. Zaragoza : CIHEAM / CSIC / Universidad de León / FAO, 2011. 377 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 99). 13. International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2009/10/14-16, León (Spain).

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Thème

Sciences Animales, Production et Protection Animales

Sommaire

Coping with climate change and risk management strategies for sustainable rangeland-based systems in WANA Region Nefzaoui A., Ben Salem H..	11-22

Grazing: an alternative for low-yield barley crops Olmos G., Keli A., Vega A. de, Delgado I., Guada J.A..	23-29

Meal criterion and feeding behaviour in sheep and goats Gorgulu M., Boga M., Sahinler S., Kilic U., Darcan N..	31-34

A quantitative approximation to the transformation of two dairy sheep farms to organic production Hidalgo C., Rodríguez M.P., Palacios C..	35-40

Digestibility and ruminal fermentation of diets differing in forage type and forage to concentrate ratio in sheep and goats Ramos S., Molina Alcaide E., Cantalapiedra-Híjar G., Yáñez Ruiz D.R., Tejido M.L., Carro M.D..	41-46

Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia Ammar H., Kamoun M., López S..	47-52

A comparison of the nutritive value of organically and conventionally grown barley and wheat crops Tejido M.L., Ranilla M.J., Palacios C., Saro C., Sosa A., Díaz A., Carro M.D..	53-61

Reducing methane emissions in ruminants: is it an achievable goal ? Morgavi D.P., Eugène M., Martin C., Doreau M..	65-73

Effect of type roughage and level of barley supplementation on digestibility, rumen fermentation and microbial-N yield Belanche A., Fuente G. de la, Guada J.A., Balcells J..	75-83

Effect of the dietary supplementation with sunflower and fish oils on the rumen bacterial communities in dairy sheep Belenguer A., Toral P.G., Frutos P., Bichi E., Hervás G..	85-90

In vitro predation of pure bacterial species by rumen protozoa from monofaunated sheep, determined by qPCR Fuente G. de la, Morgavi D.P., Belanche A., Fondevila M..	91-96

Protozoa evolution in Rusitec fermenters fed diets differing in forage to concentrate ratio and forage type Martínez M.E., Ranilla M.J., Ramos S., Tejido M.L., Carro M.D..	97-102

Study of the animal to animal variability in bacterial community structure in the goats' rumen Yáñez Ruiz D.R., Soto E.C., Newbold C.J., Molina Alcaide E..	103-107

Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters Martínez M.E., Carro M.D., Cantalapiedra-Híjar G., Ranilla M.J., Yáñez Ruiz D.R., Molina Alcaide E..	109-114

Effects of garlic compounds on the in vitro ruminal fermentation promoted by diets based on alfalfa hay Martín-García A.I., García-Pareja M.P., Molina Alcaide E..	115-119

Evolution of fermentation parameters in Rusitec fermenters operated at different dilution rates and concentrate retention times Martínez M.E., Ranilla M.J., Ramos S., Tejido M.L., Carro M.D..	121-126

Effect of diet and bacterial pellet on the bacterial N and amino acid flows from single-flow continuous-culture fermenters Molina Alcaide E., Moumen A., Martín-García A.I., Carro M.D..	127-132

Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility Opsi F., Tassone S., Fortina R., Andrés S., López S..	133-139

Validation of sheep rumen fluid frozen in liquid N as inoculum for in vitro gas production trials Prates A., Oliveira J.A. de, Fuente G. de la, Abecia L., Fondevila M..	141-147

Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro Sallam S.M.A., Abdelgaleil S.A.M., Bueno I.C.S., Nassera M.E.A., Araujo R.C., Abdalla A.L..	149-156

Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep Ramos S., Tejido M.L., Martínez M.E., Ranilla M.J., Saro C., Carro M.D..	157-162

The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique Vargas J.E., Andrés S., Yáñez Ruiz D.R., López S..	163-168

Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition Saro C., Carro M.D., Tejido M.L., Ranilla M.J..	169-174

Effects of Aspergillus oryzae on in vitro ruminal fermentation Sosa A., Galindo J., Tejido M.L., Díaz A., Martínez M.E., Saro C., Carro M.D., Ranilla M.J..	175-179

Effects of a yeast enzymatic hydrolyzate on in vitro ruminal fermentation Díaz A., Saro C., Tejido M.L., Sosa A., Martínez M.E., Galindo J., Carro M.D., Ranilla M.J..	181-186

The effect of undernutrition on the establishment of pregnancy in the ewe Abecia J.A., Sosa C., Forcada F., Meikle A..	189-193

Difference in trace mineral status among genetic groups of goats Radhika G., Raghavan K.C., Ajithkumar S., Reghunandanan K.V., Alex R., Thomas N..	195-199

Nutritional and animal factors affecting nitrogen excretion in sheep and goats Decandia M., Atzori A.S., Acciaro M., Cabiddu A., Giovanetti V., Molina Alcaide E., Carro M.D., Ranilla M.J., Molle G., Cannas A..	201-209

Digestive tract contents in light lambs as affected by forage inclusion and weaning Álvarez-Rodríguez J., Sanz A., Blasco I., Ripoll R., Joy M..	211-217

Effects of the inclusion of Knautia arvensis in the concentrate for fattening lambs on feed intake, digestibility and growth performances Bodas R., Giráldez F.J., Rodríguez A.B., Wallace R.J., González J.S., López S..	219-222

The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambs Bodas R., López-Campos O., Prieto N., Giráldez F.J., López S., Andrés S..	223-226

Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasmatic parameters Bodas R., Richardson R.I..	227-231

Water intake of dairy goats in intensive systems Giger-Reverdin S., Morand-Fehr P., Sauvant D..	233-237

Prediction of feeding value of some Tunisian hays using chemical composition and in vitro fermentation characteristics Moujahed N., Khelfa A., Bouaziz Y., Ben Mustapha C., Kayouli C..	239-243

Nutritive value and essential oils characterization of Rosmarinus officinalis and Thymus capitatus from the central region of Tunisia Moujahed N., Bouaziz Y., Ben Jannet A., Ghrabi Z..	245-249

Whole citrus fruits in total mixed rations for Mediterranean milking ewes. Milk production and composition Piquer O., Rodríguez M., Blas E., Cerisuelo A., Fernández C., Pascual J.J..	251-258

Effect of ash from different residual biomass used to obtain renewable energy on ruminal fermentation of diets based on wheat straw in batch cultures Romero-Huelva M., Martín-García A.I., Nogales R., Molina Alcaide E..	259-265

Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time Ruiz de Gordoa J.C., Bustamante M., Arranz J., Virto M., Barrón L.J.R., Beltrán de Heredia I., Amores G., Abilleira E., Nájera A.I., Ruiz R., Albisu M., Pérez-Elortondo F.J., Mandaluniz N..	267-271

Influence of quebracho tannins administration on some blood metabolites in sheep and goats Salem A.Z.M., López S., Ranilla M.J., González J.S..	273-278

Effect of water deprivation during last pregnancy and post-partum period on Barbarine ewes performances and lamb's growth Mleil S., Lassoued N., Ben Salem H., Kraïem K..	279-283

An in vitro evaluation of the potential use of greenhouse wastes to replace barley in goats' diets Soto E.C., Yáñez Ruiz D.R., Khelil H., Molina Alcaide E..	285-291

The anthelmintic properties of tannin-rich legume forages: from knowledge to exploitation in farm conditions Hoste H., Manolaraki F., Brunet S., Arroyo López C., Martínez-Ortiz de Montellano C., Sotiraki S., Torres Acosta F..	295-304

Parasite-induced anorexia and its association with the immune response and plasma leptin concentrations in lambs of two genotypes Zaralis K., Tolkamp B.J., Wylie A.R.G., Houdijk J.G.M., Stear M., Kyriazakis I..	305-311

Breed dependent nutritional sensitivity of periparturient relaxation of immunity to nematode parasites in sheep Kidane A., Houdijk J.G.M., Athanasiadou S., Tolkamp B.J., Kyriazakis I..	313-320

Effects of the use of heather as anthelmintic in goats infected with Trichostrongylus colubriformis on ruminal fermentation and digestibility Frutos P., Hervás G., Celaya R., Moreno-Gonzalo J., Rodríguez A.B., García U., Ferre I., Ortega-Mora L.M., Osoro K..	321-327

Alternative treatments in the control of psoroptic mange in a sheep flock under organic production conditions Palacios C., Lafuente M.A., Fuente L.F. de la.	329-333

Milk production and fatty acid profile after three weeks of diet supplementation with sunflower oil and marine algae in dairy ewes Toral P.G., Gómez-Cortés P., Frutos P., Fuente M.A. de la, Juárez M., Hervás G..	337-342

Effect of the administration of PEG on milk yield and composition in sheep browsing a tanniniferous fodder tree Ammar H., López S., Opsi F., Bodas R., González J.S., Andrés S..	343-348

Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk Ruiz R., Albisu M., Pérez-Elortondo F.J., Mandaluniz N., Renobales M. de, Virto M., Arranz J., Barrón L.J.R., Abilleira E., Beltrán de Heredia I., Ruiz de Gordoa J.C., Nájera A.I..	349-354

Effect of the production system in the fatty acid profile of Payoya goat kids Guzmán J.L., Zarazaga L.A., Celi I., Delgado-Pertiñez M..	355-360

Fatty acid composition of lambs suckling ewes fed with different vegetable oils Manso T., Bodas R., Vieira C., Castro T., Mantecón A.R..	361-364

Effects of local crop residues and agro-industrial by-products on milk yield and quality of Syrian Awassi ewes Abbeddou S., Hess H.D., Rischkowsky B., Kreuzer M..	365-369