OM A67

Sustainable grazing, nutritional utilization and quality of sheep and goat products

Molina Alcaide E. (ed.), Ben Salem H. (ed.), Biala K. (ed.), Morand-Fehr P. (ed.). Sustainable grazing, nutritional utilization and quality of sheep and goat products . Zaragoza : CIHEAM, 2005. 466 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 67). First Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pasture Sub-Networks, 2003/10/02-04, Granada (Spain).

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

Optimum management and quality pastures for sheep and goat in mountain areas
Lombardi G..
19-29
Tools for sustainable management of mountain pastures: Application to three protected natural areas in Northern Spain
Mandaluniz N., Casasús I., Bernués A., Aguirrezabal A., Riedel J.L., Asensio M.A., Sanz A., Oregi L.M..
33-38
Management of lambs' 'alpages' at the Swiss Alps by rotational grazing
Troxler J., Chatelain C..
39-43
Burr medic: An annual legume in Mediterranean sheep systems
Fois N., Ligios S., Sitzia M..
45-50
Livestock grazing and biodiversity conservation in Mediterranean environments: The Israeli experience
Perevolotsky A..
51-56
Survey of some highlands pastures in central Slovakia
Uhliarová E., Michalec M., Zimková M..
57-59
The impact of anthopic action and aridiy on the pastoral production in the Stipa tenacissima L.steppes of Algeria
Kadi-Hanifi H., Sadji A., Amghar F..
61-66
Meadow management, hay yields and nutritive value in the Mediterranean mountain regions of the Northeast of Portugal
Pires J.M., Bernardo A., Pires J., Moreira N..
67-73
Gestion d'un alpage à moutons avec un berger dans les Alpes Suisses
Chatelain C., Troxler J..
75-80
Yield and quality of mixed winter fodder crops in Mediterranean environment
Maiorana M., Ferri D., Convertini G., Montemurro F., Fornaro F..
81-86
Yield, quality and root growth analysis of cocksfoot (Dactylis glomerata, L.) submitted to different harvest times
De Giorgio D., Maiorana M., Fornaro F..
87-92
Pastoral value of mountain pastures of Monti Sibillini (Central Apennines, Italy) grazed by sheep
D'Ottavio P., Scotton M., Ziliotto U..
93-98
Effects of different management methods on the floral composition of pastures on Asiago Plateau (NE Italy)
Da Ronch F., Rigori Stern G., Ziliotto U..
99-104
Effect of the fence settings on the pastoral value of five stations of Southern Algeria
Amghar F., Kadi-Hanifi H., Sadji A..
105-109
Effects of ruminal incubation and goats' ingestion on seed germination of two legume shrubs: Adenocarpus decorticans Boiss. and Retama sphaerocarpa (L.) Boiss.
Robles A.B., Castro J., González-Miras E., Ramos M.E..
111-115
Effect of different grazing animals on the floral composition of pre-alpine pastures in Veneto (NE Italy)
Da Ronch F., Ziliotto U., Rigori Stern G..
117-122
Evaluation of different methods for restoration of species-rich grasslands
Srámek P., Kasparová J..
123-127
Effects of diets on fatty acids and meat quality
Wood J.D., Fisher A.V., Nute G.R., Whittington F.M., Richardson R.I..
133-141
Sensory quality of Italian Istrian Milk lamb meat as affected by production system
Piasentier E., Morgante M., Valusso R., Volpelli L.A..
145-150
Body and carcass composition, and meat quality of kids fed fish oil supplemented diet
Marinova P., Banskalieva V., Tzvetkova V..
151-156
Digestive ultilization of the fat and individual fatty acids of a protected fat rich in PUFAs in Goats
Sanz Sampelayo M.R., Fernández Navarro J.-R., Ramos Morales E., De la Torre G., Boza J..
157-161
Influence of feeding management on lipid content and fatty acid profile of adipose tissues and muscles in goats reared in the argan tree areas of Morocco
Bas P., Dahbi E., El Aïch A., Morand-Fehr P..
163-166
Nutritional value of goat and cow milk protein
Ramos Morales E., De la Torre G., Carmona López F.D., Gil Extremera F., Sanz Sampelayo M.R., Boza J..
167-170
Relationship between feeding regimen and content fo conjugated linoleic acid in sheep milk and cheese
Cabiddu A., Carta G., Decandia M., Addis M., Piredda G., Delogu A., Pirisi A., Lai V., Cera V., Taras L., Lallai C., Banni S..
171-175
Relationship between feeding regimen and content of conjugated linoleic acid in sheep milk and cheese
Belo A.T., Almeida C.M.B., Ribeiro J.M.B., Belo C..
177-181
Influence of the diet (autochtonous forage for arid lands vs feeding stuffs) on the milk and cheese production of the Majorera goat breed
Álvarez S., Fresno M., Méndez P., Capote J., González L.A..
183-187
Fatty acid composition of milk fat in grazing dairy ewes
Marques M.R., Belo C..
189-193
The effects of the smoking materials used in the sensory characterisation of the Palmero (PDO) cheeses
Fresno M., Pino V., Álvarez S., Darmanin N., Fernández M., Guillén M.D..
195-199
Effect of concentrate supplementation on milk production chemical features and milk volatile compounds in grazing goats
Claps S., Rubino R., Fedele V., Morone G., Di Trana A..
201-204
Kid goat deposits composition in response to maternal intake of a protected fat rich in PUFAs
Fernández Navarro J.-R., Carmona López F.D., Gil Extremera F., Sanz Sampelayo M.R., Boza J..
205-208
Effects of grass feeding on milk, cheese and meat sensory properties
Martín B., Priolo A., Valvo M.A., Micol D., Coulon J.B..
213-223
Management of grazing animals for environmental quality
Etienne M..
225-235
Mediterranean pastures management by local cattle breeds for the valorization of typical products and for the development of nature tourism
Staglianò N., Argenti G., Albertosi A., Bianchetto E., Pardini A..
239-244
Diet selection of sheep and goats grazing on cereal stubble in northern Greece
Yiakoulaki M.D., Papanastasis V.P..
245-250
Excrement distribution by different grazing animals in mountain pastures of Cansiglio upland plain (NE Italy)
Scotton M., Da Ronch F., D'Ottavio P., Ziliotto U..
251-254
Energy expenditure of dairy goats supplemented with PEG browsing on Mediterranean bushland
Decandia M., Molle G., Cabiddu A., Giovanetti V., Brosh A..
255-260
Volatile compounds in herbage intake by goats in two different grazing seasons
Fedele V., Claps S., Rubino R., Sepe L., Cifuni G.F..
261-267
Relationships among diet botanical composition, milk fatty acid and herbage fatty acid content in grazing goats
Di Trana A., Cifuni G.F., Impemba G., Braghieri A., Claps S., Rubino R..
269-273
Efects of time spent on pastures on milk yield, body reserves, herbage intake and grazing behaviour
Perojo A., García-Rodríguez A., Arranz J., Oregui L.M..
275-279
Studies and experiences of a sustainable grazing system in the mountain areas of the Dolomites
Andrich O., Pellegrini G., Da Deppo F..
281-285
Methodology for studying vegetation of grazing lands and determination of grazing animal responses
Ben Salem H., Papachristou T.G..
291-305
Energy and protein evaluation of conventional and non-conventional feedstuffs. Possiblities and pitfalls
Weisbjerg M.R., Hvelplund T..
307-317
How to evaluate the degradation of feedstuffs for ruminants? Comparison of the gas-test and in situ methods from a literature review
Giger-Reverdin S., Morand-Fehr P., Sauvant D..
321-326
Relationship between chemical composition and in vitro digestibility of some Spanish browse plants
Ammar H., López S., González J.S., Ranilla M.J..
327-332
Supplementation of Acacia cyanophylla Lindl. foliage-based diets with feed blocks and PEG 4000 and its effects on in vitro fermentation and performance in sheep
Moujahed N., Kayouli C..
333-338
Supplementation of Acacia cyanophylla Lindl. foliage-based diets with feed blocks and PEG 4000 and its effects on in vitro fermentation and performance in sheep
Glasser T., Dvash L., Perevolotsky A., Landau S..
339-343
Effect of species and plant part on n-alkane concentrations in the cuticular wax of common browse mpastures from Middle Ebro Valley (Spain)
Pueyo Y., De Vega A., Askar A.R., Guada J.A..
345-350
Ensiling capacity, chemical composition and multiresidue evaluation of fresh artichoke (Cynara scolymus, L.) by-product to be used in ruminant feeding
Meneses M., Megías M.D., Madrid M.J., Martínez-Teruel A., Hernández F..
351-354
Chemical composition, in vitro digestibility and kinetics of gas production of floiage of some Tunisian shrubs
Ammar H., Boubaker A., Kayouli C., López S..
355-359
Gas production technique to evaluate the nutritive value of tannin-containing shrub species from a mountain area in northern Tunisia
Ammar H., Boubaker A., Kayouli C., López S..
361-366
Does type of diet fed to animals affect in sacco degradability of feedstuffs?
Yáñez Ruiz D.R., Moumen A., Martín García A.I., Molina Alcaide E..
367-371
Effect of PEG supply on rumen degradability of a concentrate in a continuous culture system,
Moumen A., Yáñez Ruiz D.R., Martín García A.I., Molina Alcaide E..
373-376
Intraspecific variation in Atriplex halimus: Chemical composition of edible biomass
Andueza D., Muñoz F., Delgado I., Correal E..
377-381
Microbial fermentation of a high forage diet in sheep rumen, semi-continuous (Rusitec) and continuous culture systems
Carro M.D., Ranilla M.J., Martín A.I., Molina Alcaide E..
383-387
Digestibility, nitrogen balance, purine derivatives and microbial nitrogen yield in Murciano-Granadino goats fed with total mixed ration (TMR) and conventional rations (CR)
Andrade-Montemayor H.M., Hernández F., Madrid M.J., Megías M.D..
389-393
Modelling the voluntary dry matter intake in Murciano-Granadino dairy goats
Fernández C., Sánchez-Séiquer P., Navarro M.J., Garcés C..
395-399
Digestion and digesta flow kinetics in goats fed two diets differing in forage to concentrate ratio
Ranilla M.J., Carro M.P., Valdés C., González J.S..
401-405
NIRS-aided evaluation of faecal output in goats browsing on Mediterranean woodland
Landau S., Decandia M., Molle G., Cabiddu A., Scanu G., Dvash L., Brosh A..
407-411
Effect of maturity stage on chemcial composition in sacco degradation and in vitro fermentation of acorns (Quercus coccifera L.)
Moujahed N., Ben Mustapha C., Kayouli C..
413-417
Traceability of grass-feeding in small ruminants meat and milk: A review
Prache S., Cornu A., Berdagué J.L., Priolo A..
423-428
Alternative methods for the sustainable control of gastrointestinal nematodes in smaill ruminants
Hoste H..
431-436
Biodiversitiy indicators as a tool to assess sustainability levels of agro-ecosystems, with a special consideration of grassland areas
Biala K., Peeters A., Muys B., Hermy M., Brouckaert V., García V., van der Veken B., Valckx J..
439-443
Preliminary ideas on the development of a framework for assessing sustainability levels in agricultural systems (SAFE)
Peeters A., Biala K., Brouckaert V., García V., Hermy M., Muys B., van der Veken B., Valckx J., Mathijs E., Franchois L., Vanclooster M., Bielders C., Reijnders J., van Cauwenbergh N..
445-451
Meeting conclusions
Nefzaoui A., Etienne M..
455-456