OM A51

First Mediterranean symposium on persimmon

Bellini E. (ed.), Giordani E. (ed.). First Mediterranean symposium on persimmon. Zaragoza : CIHEAM, 2002. 126 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 51). 1. Mediterranean Symposium on Persimmon, 2001/11/23-24, Faenza (Italy).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Persimmon production and market Llácer G., Badenes M.L..	9-21

Varietal assortment of persimmon in the countries of the Mediterranean area and genetic improvement Giordani E..	23-37

Cultural practices for persimmon production Bellini E..	39-52

Post-harvest and processing of persimmon fruit Testoni A..	53-70

Genetic diversity of persimmon accessions introduced and surveyed in Spain Badenes M.L., Garcés A., Romero C., Llácer G., Romero M., Clavé J., Rovira M..	71-73

Status of persimmon breeding at the National Institute of Fruit Tree Science, Japan Yamada M., Sato A..	75-79

Current situation of molecular markers for selecting pollination-constant and non astringent type from breeding populations of Japanese persimmon Yonemori K., Kanzaki S., Sugiura A..	81-86

Preliminary results regarding nursery behaviour of some persimmon cultivars Cepoiu N., Stanica F..	87-91

Tissue culture of European accessions of persimmon: Callusing and proliferation Giordani E., Perria R., Bellini E..	93-97

Persimmon cultivation in Campania (Italy): Production and marketing Insero O., Parillo R., Petriccione M..	99-101

Evaluation of persimmon cultivars in Campania (Italy) Insero O., De Luca A., Rega P..	103-105

Fructification of persimmon (Diospyros kaki L.f.) in Rabat-Salé area, Morocco Messaoudi Z., El Moutchou Y., Walali L.D., Ezzahouani A..	107-111

Effects of packing line operations on some quality attributes of persimmon fruit cv. 'Rojo Brillante' Arnal L., Rio M.A. del, Vendrell M..	113-117