GREMPA: A useful initiative for cooperation in almond research
Socias i Company R.. |
13-22 |
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Almond Breeding: important issues and challenges for research
Dicenta F., Egea J., Ortega E., Martínez-Gómez P., Sánchez-Pérez R., Rubio M., Martínez-García P.J., Gómez E.M., del Cueto J., Sánchez-Prudencio A., Cremades T.. |
23-28 |
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Paternal effects on fruit characteristics of some almond cultivars
Açar I., Yilmaz A., Ak B.E.. |
29-32 |
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Performance of the CITA almond releases and some elite breeding selections
Alonso Segura J.M., Socias i Company R., Kodad O., Espada Carbó J.L., Andreu Lahoz J., Escartín Santolaria J.. |
33-36 |
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Morphometric features of local and foreign female pistachio cultivars and ecotypes in northeast Tunisian conditions
Chelli-Chaabouni A., Ouni S., Trad M., Ouerghi I., Ben Hamda H.. |
37-41 |
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Self-compatibility sources as sources of variation in advanced almond introgression lines
Gradziel T.M.. |
43-47 |
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Genetic characterization of almond (Prunus dulcis) cultivars and natural resources
Halász J., Skola I., Kodad O., Ercisli S., Ledbetter C.A., Hegedüs A.. |
49-53 |
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Expression of the Sfa-allele in homozygote genotypes (SfaSfi) indicates a mutation in the stylar part of the Sf haplotype as origin of self-compatibility in almond
Kodad O., Socias i Company R., Alonso J.M.. |
55-58 |
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Do almonds (Prunus amygdalus Mill.) alpha-amylase germinating seedlings have a beta/alpha fold?
Hermi S., Bahri S.. |
59-63 |
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Pistachio industry in Tunisia: Opportunities of improvement
Elloumi O., Ghrab M., Chelli-Chaabouni A., Ben Mimoun M.. |
65-68 |
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Fine-mapping of the bitterness locus in almond
Ricciardi F., del Cueto J., Lotti C., Pavan S., Ricciardi L., Dhingra A., Dicenta F., Moller B.L., Sánchez-Pérez R.. |
69-72 |
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Cyanogenic glucosides from dormancy to flowering time in early and late almonds
del Cueto J., Olsen C.E., Moller B.L., Dicenta F., Sánchez-Pérez R.. |
73-77 |
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Comparative proteomics of pistils and anthers from self-incompatible and self-compatible almonds by iTRAQ and 2D-nano-LC ESI-MSMS
Gómez E.M., Dicenta F., Martínez-García P.J., Ortega E.. |
79-82 |
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Significance of S-genotype determination in the conservation of genetic resources and breeding of almond
Gómez E.M., Dicenta F., Batlle I., Romero A., Ortega E.. |
83-86 |
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Early selection for flowering time in almond breeding programs
Rubio M., Cremades T., Dicenta F.. |
87-91 |
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Contribution in tracing the origin and evolutional history of almond around the Mediterranean basin
Gouta H., Ksia E., Ben Ayed R., Gogorcena Y., Rebai A.. |
93-97 |
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Flower description and fertility of the main Tunisian almond cultivars
Gouta H., Ouni R., Mars M.. |
99-103 |
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Pomological, phenotypical diversity and biochemical characterization of fortheen almond morphotypes from Morocco
Hanine H., Zinelabidine L.H., Kodad O., H'ssaini H., Haddioui A., Ennahli S.. |
105-110 |
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Molecular characterization of Spanish autochthonous almond breeding collections using SSRs
Martínez-Gómez P., Romero A., Batlle I., Dicenta F.. |
111-114 |
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Self-compatibility and floral morphology of almond cultivars
Rovira M., Miarnau X.. |
115-118 |
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Effect of different concentrations of ZnSO4 on Pistacia atlantica plantlets growth under semi-controlled conditions
Daoudi S., Hamada O., Doghbage A., Belhadj S.. |
119-122 |
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‘Vialfas’, a new late blooming almond cultivar
Socias i Company R., Alonso J.M., Kodad O., Ansón J.M.. |
123-125 |
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Methylation of the Sf locus in almond is associated with S-RNase loss of function
Fernández i Martí A., Gradziel T.M., Socias i Company R.. |
127-130 |
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Almond Rootstocks: Overview
Rubio-Cabetas J.M.. |
133-143 |
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Impact of osmotic drought stress on carbon isotope discrimination and growth parameters in three pistachio rootstocks (Pistacia spp., Anacardiaceae)
Esmaeilpour A., van Labeke M.C., Boeckx P., van Damme P.. |
145-150 |
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Assessment of control pollinated progenies as almond rootstocks
Mselmi Taoueb S., Ben Hamda H., Jraidi B., Ouerghi I., El Gharbi A.. |
151-154 |
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Endophytic fungi of leaf of Atlas pistachio of Dayate Aiat (Laghouat, Algeria)
Zareb A., Smail-Saadoun N., Rezki-Sekhi L.. |
155-158 |
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Rate of endomycorrhizal colonization in Pistacia vera L.
Bouabdelli Z., Belhadj S., Sadoun Smail N.. |
159-162 |
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Genetic diversity of almond rootstocks. The INRA Prunus rootstock breeding program
Duval H.. |
163-165 |
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Effectiveness of histological techniques for early identification of scion rootstock incompatibility
Ksia E., Gouta H., Aïachi M.. |
167-171 |
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Budding success and growth aptitude under rainfed conditions during the first year of plantation: Comparison between Pistacia terebinthus L. and UCB-I
Memmi H., Couceiro J.F., Gijón M.C., Pérez-López D.. |
173-176 |
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Effect of two rootstocks on growth, yield and nut characteristics of ‘Mateur’ and ‘Achouri’ pistachio varieties
Ouni S., Chelli-Chaabouni A., Ouerghi I., Ben Hamda H., Rhouma A.. |
177-181 |
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Rootstock trial of eight GxN interespecific hybrids in almond
Bielsa B., Rubio-Cabetas J.M., Felipe A.J., Gómez-Aparisi J., Socias i Company R.. |
183-186 |
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Pistacia atlantica rhizosphere characterization under arid climate
Lahoual M., Belhadj S., Nait Kaci Boudiaf M.. |
187-191 |
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Effect of gender on the leaf morphological diversity in Pistacia lentiscus
Doghbage A., Belhadj S., Derridj A.. |
193-196 |
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A review of research on diseases and pests of almonds in Morocco
Boulif M.. |
199-204 |
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Contribution to a better understanding of flight pattern and egg-laying duration of the Pistachio seed wasp
Braham M.. |
205-209 |
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Shoot feeding period characterization of the pistachio twig borer
Braham M.. |
211-215 |
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Determination of certain biological characteristics of the pistachio seed wasp, Eurytoma plotnikovi Nik. (Hymenoptera, Eurytomidae), for its natural enemies in South East Anatolia, Turkey
Karadag S., Sarpkaya K., Usanmaz H., Bengü Sahan Y., Konukoglu F.. |
217-219 |
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Morphology of healthy leaves and galling leaves in Pistacia terebinthus L.
Louzabi S., Belhadj S., Bouragba Brague N.. |
221-224 |
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Transferring resistance to Plum pox virus (PPV, sharka) from almond to peach by crossing and grafting
Rubio M., Dicenta F., Martínez-Gómez P.. |
225-228 |
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Comparison between phyllosphere components of the leaves of Pistacia lentiscus in two stations of the Wilaya of Medea (Cherrata and Tamezguida) in Algeria
Yasmine A., Safia B., Mustapha O., Corinne V.. |
229-232 |
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Sanitary status of Spanish autochthonous almond cultivars and its implication in breeding strategies
Rubio M., Martínez-Gómez P., Romero A., Batlle I., Dicenta F.. |
233-236 |
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Effect of Chaetoptelius vestitus on the chemical compostion of pistachio seed (Pistacia vera) harvested in Bechloul (Algeria)
Chebouti-Meziou N., Chebouti Y., Merabet A., Behidj N., Doumandji S.. |
237-240 |
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Challenges in orchard management for almond and pistachio
Lansari A.. |
243-246 |
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Climate change and vulnerability of the pistachio and almond crops in the Mediterranean arid areas
Ghrab M., Ben Mimoun M., Masmoudi M.M., Ben Mechlia N.. |
247-251 |
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Determination of yield and some quality traits of Pistachio cv. ‘Siirt’ trained different systems
Aktug Tahtaci S., Gozel H., Yilmaz A., Ak B.E.. |
253-256 |
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Macro- and microelement concentrations in different parts of “on”- and “off”-year ‘Siirt’ Pistachio trees
Ak B.E., Fidan M.. |
257-261 |
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Determination of carbohydrates contents in pruned and unpruned almond cultivars
Ikinci A., Küden A., Ak B.E.. |
263-266 |
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Pistacia atlantica, a spontaneous hypermycotrophic phanerophyte: could be a natural tool to enhance the potential of mycorrhizal infectivity (PMI) of soils in arid regions?
Limane A., Smail-Saadoun N.. |
267-271 |
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Chemical changes in the composition of roasted kernels of Moroccan almonds
Kodad O., Estopañán G., Baddir K., Juan T., Sindic M., Socias i Company R.. |
275-278 |
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Soluble sugars and mineral nutrient contents in kernels of three Tunisian almond cultivars
Ben Mohamed H., Mselmi Taoueb S., Zrig A., Ben Hamda H., Harbi Ben Slimane M.. |
279-282 |
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Pistacia vera: chemical composition and pharmacological activities (Pistachio nuts)
El Bairi K., Jadda H., Terkmane C.. |
283-285 |
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Extraction methods of seed oil and oil quality of Pistacia atlantica grown in dry land
Gharsallaoui M., Azouzi H., Chelli-Chaabouni A., Ghrab M., Condoret J.S., Ayadi M., Gabsi S.. |
287-290 |
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Valorisation of local almond genotypes regarding their biochemical and mineral compositions
Gouta H., Khelifa R., Laaribi I., Mechri B., Molino F., Estopañán G., Juan Esteban T.. |
291-296 |
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Some physical properties in nut and kernel of two almond varieties (‘Marcona’ and ‘Tuono’) grown in Northern Morocco
Rharrabti Y., Sakar E.. |
297-301 |
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Industrial characteristics of Spanish native almond cultivars and their interest for breeding programs
Romero A., Miarnau X., Dicenta F., Batlle I.. |
303-308 |
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Influence of region and variety on fatty acid and tocopherol concentration of almond
Zhu Y., Wilkinson K., Wirthensohn M.G.. |
309-316 |
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Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco
Houmy N., Mansouri F., Benmoumen A., Elmouden S., Boujnah M., Sindic M., Fauconnier M-L., Serghini-Caid H., Elamrani A.. |
317-321 |
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Pistachio production and industry in Turkey: current status and future perspective
Ak B.E., Karadag S., Sakar E.. |
323-329 |
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