Fait partie de [OMS20]

1989 - 187 p.

Effects of feeding high fibre feeds to pigs

Zoiopoulos P.E.

Mots-clés    

ALIMENTATION DES ANIMAUX, FIBRE ALIMENTAIRE, PERFORMANCE ANIMALE, PORCIN, PRODUCTION ANIMALE

Citer cet article    

Zoiopoulos P.E. Effects of feeding high fibre feeds to pigs. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 147-150. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010923.pdf