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p. 501-503

Environmental conditions inducing black-point symptoms in durum wheat

Desclaux D.

Taking into account black-point susceptibility in a screening test lead to a better knowledge of the factors involved. Abiotic factors such as humidity or temperature contribute to inducing black-point and modelisation of their interactions allows threshold values to be determined.

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Mots-clés

BLE DUR, SELECTION

Citer cet article

Desclaux D. Environmental conditions inducing black-point symptoms in durum wheat. In : Royo C. (ed.), Nachit M. (ed.), Di Fonzo N. (ed.), Araus J.L. (ed.). Durum wheat improvement in the Mediterranean region: New challenges . Zaragoza : CIHEAM, 2000. p. 501-503. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 40). Seminar on Durum Wheat Improvement in the Mediterranean Region: New Challenges, 2000/04/12-14, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a40/00600083.pdf