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Determination of pollinator characteristics of different Pistacia spp. in Manisa-Yunt Mountain area
Isfendiyaroglu M., Ozeker E., Misirli A., Saglam H.
In nuts which seed is used, fertilization and fruit set is of great importance than in other fruits. Taking this into consideration, this research aiming to use different Pistacia spp. as source of pollen for pistachio cultivars has been prepared. Thus, an increase together with stability in production will be obtained. In the experiment, pistachio cultigens (Kirmizi and Uzun) were pollinated with Pistacia spp. such as P. vera, P. atlantica and P. terebinthus. Besides, viability (TTC and IKI) and germination tests were carried out during pollination.
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Mots-clés
PISTACHE, PISTACIA, POLLEN, POLLINISATIONCiter cet article
Isfendiyaroglu M., Ozeker E., Misirli A., Saglam H. Determination of pollinator characteristics of different Pistacia spp. in Manisa-Yunt Mountain area. In : Ak B.E. (ed.). XI GREMPA Seminar on Pistachios and Almonds. Zaragoza : CIHEAM, 2001. p. 267-270. (Cahiers Options Méditerranéennes; n. 56). 11. GREMPA Seminar on Pistachios and Almonds, 1999/09/01-04, Sanliurfa (Turkey). http://om.ciheam.org/om/pdf/c56/01600189.pdf